Texas Roadhouse Menu With Prices for 2026
The Texas Roadhouse Menu is built for people who want big flavor, generous portions, and food that actually feels satisfying. This is the kind of place where the table fills up fast, the rolls keep coming, and no one leaves wondering whether they got their money’s worth. The menu leans into classic American comfort, but it does it with confidence and consistency.
From hand-cut steaks grilled to order to fall-off-the-bone ribs, the Texas Roadhouse Menu keeps things straightforward and bold. Burgers, chicken entrées, and hearty salads round things out, while sides like seasoned rice, baked potatoes, and fresh vegetables let you customize every plate. Everything feels designed to please real appetites, not just look good on paper.
What really sets the Texas Roadhouse Menu apart is balance. You can go all-in on a steakhouse classic or keep it lighter without sacrificing flavor. Whether you’re stopping in for a casual dinner or a full sit-down meal, the menu makes it easy to find something that fits the moment and still feels indulgent.
Texas Roadhouse Menu With Prices
The Texas Roadhouse Menu With Prices gives you a clear look at what you get and why it delivers value. Portions stay generous, ingredients stay bold, and pricing stays fair for a full-service steakhouse. This menu helps you plan ahead, balance cravings, and choose meals that match appetite, budget, and flavor expectations.
Steaks
Steaks sit at the center of the Texas Roadhouse experience. Each cut starts with USDA choice beef, trimmed in-house daily. Cooks season every steak with a simple blend of salt, pepper, and signature spices. Grills handle each order fresh, never pre-cooked.
The Hand-Cut Sirloin works well for balanced eating. It delivers lean protein with solid beef flavor. Calories stay moderate compared to richer cuts. This steak fits diners who want steakhouse flavor without excess heaviness.
Ribeye cuts lean into richness. Natural marbling melts during grilling. That fat adds bold flavor and tenderness. Calories run higher, but the payoff feels worth it. Ribeye suits diners who want indulgence.
The Ft. Worth Ribeye takes things further. Extra ounces increase juiciness and intensity. This cut satisfies serious appetites. One steak easily anchors an entire meal.
Dallas Filet offers tenderness above all else. The cut stays lean with minimal fat. Butter-like texture defines each bite. Calories remain lower than ribeye. This steak appeals to texture-focused diners.
New York Strip balances chew and flavor. Firm texture pairs with deep beef notes. This cut satisfies those who like structure in every bite.
Every steak includes two sides. Seasoned rice, mashed potatoes, or baked potatoes work best. Steaks deliver protein, iron, and B vitamins. They also provide long-lasting fullness. This section earns must-try status through freshness, consistency, and customization.
| Item | Price (USD) | Calories |
|---|---|---|
| Hand-Cut Sirloin (6 oz) | 14.99 | ~340 |
| Hand-Cut Sirloin (8 oz) | 17.99 | ~420 |
| Ribeye (12 oz) | 26.99 | ~910 |
| Ft. Worth Ribeye (16 oz) | 31.99 | ~1,120 |
| Dallas Filet (6 oz) | 24.99 | ~270 |
| New York Strip (12 oz) | 25.99 | ~640 |
Chicken & Pork Entrées
Chicken and pork options add variety without sacrificing flavor. Grilled BBQ Chicken uses marinated chicken breasts. The grill adds smoke while barbecue sauce adds sweetness. Calories stay reasonable, making it a lighter entrée.
Country Fried Chicken leans into comfort food. Breaded chicken gets fried until crisp. Creamy gravy adds richness. Calories rise, but flavor satisfaction climbs equally. This dish fits cheat-day dining.
Chicken Critters focus on crunch. Hand-breaded chicken strips fry golden and crisp. Ranch or honey mustard enhances flavor. This option works for sharing or casual meals.
Pulled Pork Dinner highlights slow cooking. Pork cooks low and slow until tender. Barbecue sauce adds tang and sweetness. Calories run higher due to sauce and portion size.
Ingredients stay simple. Chicken, pork, seasoning, oil, and sauces drive flavor. Protein content stays strong across all options. These entrées suit diners avoiding beef while still wanting bold taste.
Chicken and pork dishes pair well with vegetables or salads. They also work for families with varied preferences. This section earns must-try status through comfort, balance, and familiar flavors.
| Item | Price (USD) | Calories |
|---|---|---|
| Grilled BBQ Chicken | 14.49 | ~300 |
| Country Fried Chicken | 16.49 | ~750 |
| Chicken Critters® | 14.99 | ~480 |
| Pulled Pork Dinner | 14.99 | ~890 |
Ribs & Seafood
Ribs bring signature flavor. Pork ribs cook slowly until meat loosens from bone. Barbecue glaze adds smoky sweetness. Calories stay high due to fat and sauce. Flavor payoff remains massive.
Half slabs work well for most diners. Meat stays tender and juicy. Each bite delivers smoke, salt, and sweetness. Ribs satisfy cravings for hearty, hands-on eating.
Grilled Salmon adds lighter contrast. The kitchen seasons salmon simply. Grilling preserves moisture and natural oils. Calories stay moderate compared to ribs. Omega-3 fats add nutritional value.
Salmon pairs well with vegetables or rice. Texture stays flaky, not dry. This option suits seafood lovers seeking balance.
Ribs and seafood show range. One side delivers indulgence. The other delivers restraint. Both rely on quality cooking rather than heavy sauces alone.
This section becomes must-try because it covers extremes. You get bold comfort or clean flavor without compromise.
| Item | Price (USD) | Calories |
|---|---|---|
| Fall-Off-The-Bone Ribs (Half Slab) | 19.99 | ~900 |
| Grilled Salmon | 19.99 | ~410 |
Burgers & Salads
Burgers bring classic steakhouse energy. The All-American Cheeseburger uses a beef patty, cheese, lettuce, tomato, and bun. Calories run high due to beef and toppings. Flavor stays rich and filling.
Burgers grill fresh to order. Beef juices stay locked in. Cheese melts smoothly. This option satisfies fast-food cravings with higher quality.
Salads offer hearty portions, not side dishes. Steakhouse Salad with grilled chicken includes greens, eggs, cheese, and bacon. Protein content stays high. Calories reflect generous toppings.
Caesar Salad with grilled salmon adds richness. Creamy dressing and salmon raise calorie counts. Flavor remains bold and satisfying.
Ingredients stay fresh and layered. Greens, proteins, and dressings balance texture and taste. Burgers and salads suit diners who want choice without sacrifice.
This section earns must-try status through flexibility and portion strength.
| Item | Price (USD) | Calories |
|---|---|---|
| All-American Cheeseburger | 13.99 | ~980 |
| Steakhouse Salad (Grilled Chicken) | 15.49 | ~810 |
| Caesar Salad (Grilled Salmon) | 18.99 | ~1,110 |
Sides & Extras
Sides and extras complete the Texas Roadhouse Menu experience. They never feel like an afterthought. Each option supports the main entrée while standing strong on flavor.
Fresh-baked bread sets the tone immediately. Bakers prepare it throughout the day. The rolls arrive warm and soft. Cinnamon butter adds sweetness and richness. Each roll contains moderate calories, mostly from carbs and butter. You must try it because it defines the Texas Roadhouse table.
Seasoned rice offers savory balance. Cooks blend long-grain rice with herbs and spices. The flavor stays bold without overpowering entrées. Calories remain moderate, making it a smart pairing. Rice works especially well with chicken and seafood dishes.
Mashed potatoes bring classic comfort. Potatoes whip until smooth with butter and cream. The texture stays rich and filling. Calories rise due to dairy content. This side satisfies comfort-focused diners.
The baked potato keeps things simple. A fluffy interior pairs with crisp skin. Butter, sour cream, cheese, and bacon enhance flavor. Calories increase when fully loaded. Customization makes it appealing to many diners.
Steak fries add crunch and heartiness. Cooks fry them golden and seasoned. Potatoes supply carbs and energy. Calories remain higher due to frying. Fries pair best with burgers and sandwiches.
Fresh vegetables balance heavier plates. Broccoli, green beans, or corn cook lightly. Butter seasoning adds flavor without heaviness. Calories stay lower than fried sides. These options suit lighter meals.
Side salads add freshness. Greens mix with tomatoes, cheese, and dressing. Calories depend on dressing choice. Salads add texture contrast to grilled meats.
Extras allow personalization. You control richness, portion size, and balance. Sides elevate every entrée through contrast and support. This section becomes essential, not optional.
| Item | Price | Calories |
|---|---|---|
| Fresh-Baked Bread (basket) | Free | ~200 per roll |
| Seasoned Rice (side) | Included | ~190 |
| Mashed Potatoes (side) | Included | ~260 |
| Loaded Baked Potato | Included | ~390 |
Dessert
Desserts on the Texas Roadhouse Menu focus on indulgence. They close the meal with confidence. Each dessert delivers comfort, richness, and satisfaction.
The chocolate brownie stands as the signature choice. Bakers prepare it dense and fudgy. Warm chocolate flavor dominates every bite. Butter and sugar drive richness. Calories remain high due to cocoa and dairy. This dessert earns must-try status through intensity alone.
Ice cream often accompanies the brownie. Cold creaminess balances warm chocolate. Dairy fat boosts texture and mouthfeel. Calories increase, but balance improves enjoyment. Sharing makes it more manageable.
Desserts rely on familiar ingredients. Flour, sugar, butter, eggs, and chocolate lead recipes. Nothing feels experimental or confusing. That simplicity keeps desserts comforting.
Portion size matters here. Desserts often arrive large. One order easily serves two people. This approach fits the restaurant’s generous style.
Desserts work best after lighter entrées. Pairing them with steaks still works for indulgent nights. Timing and appetite guide the experience.
Flavor stays the focus, not presentation tricks. Desserts look inviting but honest. You taste exactly what you expect.
The dessert menu stays small by design. That focus ensures consistency and quality. Every order tastes familiar and reliable.
This section matters because it completes the meal emotionally. Desserts signal relaxation and reward. Ending with sweetness leaves a lasting impression.
The dessert experience matches the brand. Bold, comforting, and generous defines every bite.
| Item | Price (USD) | Calories |
|---|---|---|
| Chocolate Brownie | 6.99 | ~690 |
Texas Roadhouse Takeout, Delivery, and Catering
The Texas Roadhouse Takeout, Delivery, and Catering options make it easier to enjoy familiar flavors beyond the dining room. You can order full meals to go without losing the hearty portions the restaurant is known for. Packaging keeps food hot and organized, which helps maintain quality during transport.
Takeout works well for individual meals or family dinners. Steaks, chicken entrées, ribs, and burgers stay available for pickup. Sides come packed separately to prevent sogginess. Fresh-baked bread usually gets boxed warm, which adds value to every order. You still control doneness preferences on steaks, just like dining in.
Delivery offers convenience when time runs short. Availability depends on location, but many restaurants partner with third-party delivery services. Menu selections may narrow slightly to ensure food travels well. Items like ribs, chicken, and burgers tend to arrive in better condition than rare steaks. Delivery suits busy evenings or small group meals.
Catering focuses on larger gatherings. Trays of ribs, pulled pork, chicken, and sides make feeding groups simple. Portions scale easily for events, meetings, or family celebrations. Sides like mashed potatoes, seasoned rice, and salads complement bulk entrées well. Setup stays straightforward, allowing hosts to focus on guests instead of food prep.
Texas Roadhouse Takeout, Delivery, and Catering keep the experience familiar. The same bold flavors translate into off-premise meals. Convenience meets consistency without sacrificing portion size or comfort.
FAQs
What Items Are Most Popular On The Texas Roadhouse Menu?
When you look at the Texas Roadhouse Menu, steaks usually lead the conversation. You often see guests choosing hand-cut sirloin, ribeye, or the Dallas Filet. Fall-off-the-bone ribs also rank high because of their tenderness and bold flavor.
You may also notice strong demand for fresh-baked bread with cinnamon butter. Many people consider it essential to the experience. Burgers, chicken entrées, and hearty sides round out the most-ordered items.
Does The Texas Roadhouse Menu Offer Healthier Options?
You can find lighter choices if you look carefully. Grilled chicken, grilled salmon, and sirloin steaks provide leaner protein options. Side selections like vegetables, baked potatoes, or salads help reduce overall calories.
You control portion balance by adjusting sides and sauces. Choosing grilled items instead of fried ones helps keep meals lighter while still flavorful.
Are Prices Consistent Across All Texas Roadhouse Locations?
Prices may vary depending on location. You might notice differences based on state, city, or operating costs. Core menu items usually stay similar, but local pricing adjustments are common.
Checking your local restaurant menu online helps you plan accurately. That approach avoids surprises before ordering.
Can You Customize Meals On The Texas Roadhouse Menu?
You can customize most meals easily. Steaks allow doneness selection. Sides can usually be swapped based on preference. Sauces and toppings often come on the side if you ask.
This flexibility helps you tailor meals to taste, diet, or appetite. Customization remains a major reason many people return.
Does The Texas Roadhouse Menu Include Options For Families?
You will find family-friendly options throughout the menu. Kids’ meals feature smaller portions and simple flavors. Chicken, burgers, and mac and cheese appeal to younger diners.
Large portions also make sharing easier. Many families split entrées or sides to stretch value.
Is The Texas Roadhouse Menu Available For Takeout And Catering?
You can order many menu items for takeout. Some locations also offer delivery through third-party services. Catering options focus on trays of meats and sides for groups.
This flexibility allows you to enjoy the menu at home, at work, or during events. The flavors stay familiar even outside the restaurant.
Final Thoughts
The Texas Roadhouse Menu stands out because it delivers exactly what diners expect from a steakhouse. Bold flavors, generous portions, and consistent quality define every section. From hand-cut steaks to comfort-driven sides, the menu focuses on satisfaction rather than trends.
What makes the Texas Roadhouse Menu easy to return to is balance. You can enjoy indulgent ribs and desserts or choose grilled chicken, seafood, and lighter sides. Customization adds flexibility, while pricing feels fair for the portion size and overall experience.
The Texas Roadhouse Menu also works beyond the dining room. Takeout, delivery, and catering keep those familiar flavors accessible for busy nights and group gatherings. Every option reflects the same commitment to hearty meals and dependable taste, making the menu a reliable choice for casual dinners and special occasions alike.